On tap at the brewery from notes taken at the time. Beer is a very dark black color cocoa colored head, not much lace down the glass. Smells of roastiness and coffee. Tastes a bit sweet and the roasted malt is nice. Mouthfeel is maybe a bit thin for the style. Overall a nice beer

On tap. Dark brown with a thin tan head. Roasty scent. Taste is roasted malts, chocolate and coffee.

dark fruit, strong roasty character. Moderate bitter finish. Very yum. This and the Centennial IPA were my favs.

Sampled tray as 369 Stout. Nice roast nose. Sweetness in flavour. Chocolate and a bit of finishing bitterness.

On tap at the brewpub in Missoula. Pours dark brown with a decent tan head nd a treacle aroma. There is a heavy molasses flavor with a bitter finish.

Pint at the brewpub. Pours solid black with a frothy brown head. Aroma of dark chocolate, vanilla bean, mild smoke. Taste has some smokiness again with lots of bitter chocolate malt. Medium body, soft carbonation.

Draft at the brewery taproom. Pours black, medium dark tan head, nice lacing. Nose is cocoa and licorice nibs, with a lovely toasty roast character throughout. Flavours are surprisingly smoky, notes of cocoa, campfire smoke, ash, fudge, and toasty roast again. Excellent.

Deep dark black color with a creamy brown head. The flavor is everything the aroma promises and more, with its thick roasted malt/chocolate flavors. Very Good

Brewpub tap. Nearly black with generous roast and coffee aromas. Rich roast character, chocolate, coffee-- similar to the porter, but with more coffee and a more bitter finish. Delicious.

On draught at the Flanagan’s Central Station in Whitefish, Montana as "Flanagan’s Special Stout." Pours an opaque dark brown brew with a creamy off-white head that slowly dissolves to a fine film and thin lacing. Aroma of dark roasted malt, sweet milk chocolate, molasses and some flowery hops. Taste is smooth, creamy with a sweet molasses and chocolate flavor. Finish is smooth soft texture and a molasses aftertaste.