Cletus (5131), Connecticut, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 | Feb 23, 2010 Bottle courtesy of omhper. Pours brown with a tan head. Smells of dark fruit, ash, caramel, some sweetness. Tastes of raisins, tarte, earthy, lightly spicy. Sour finish. KimJohansen (8051), Copenhagen V, Denmark
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 | Sep 29, 2008 Clear deep amber with large beige head. Sweet aroma with notes of toasted malt, caramel and overripe fruits. sweet yeasty flavour with overripe fruits, caramel and roasted malt. Finished sweet with warming alcohol. ThomasE (5178), Copenhagen, Denmark
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 13/20 | Apr 4, 2008 Light hazy deep amber colour with a beige head. Malty, raisin fruity aroma with notes of bread and yeast. Malty, caramel and fruity sweet flavor. Quite dry finish with notes of earth. Emil (6074), Copenhagen, Denmark
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 13/20 | Feb 16, 2008 Bottle. A amber beer with a big beige head. The aroma is fruity and spicy, so is the taste, some yeast. Medium body with a dry finish. joergen (9071), Frederiksberg, Denmark
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 | Feb 10, 2008 Bottle.
Clear orange coloured with a small off white ehad.
Spicy aroma of caramel and fruits with notes of dried fruits.
Sweet flavour of yeast, chocolate and caramel with notes of dried fruits.
Dry yeasty finish. Rastacouere (5598), Montréal, Quebec, Canada
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 | Nov 27, 2007 Considering the style, Scores ranging from 1 to 5, 5 being the most intense
Appearance:
Body: Clear(1)->Murky(5) : 4 Light Brown(1)->Dark(5) : 4 Ruby : XX Still(1)->Sparkling(5) : 3
Head: None(1)->Large(5) : 3 White(1)->Tan(5) : 2 Lasting: 2 Lacing : 2
Aroma:
Intensity : 3
Yeast : 3 Bread : 3 Apple : XX Esters : 2 Banana : 2 Phenols : XX Leather : XX Perfume : XX DMS : XX Diacetyl : XX
Malt : 4 Biscuity : 3 Toast : 3 Caramel : 4 Toffee : 2 Maple : XX Molasses : XX Nuts : 3 Candy : 3 Pumpernickel : XX Cereals : 2 Fruits : 3 Chocolate : 3 Coffee : XX Vanilla : 2 Grapes : XX Blackberries : XX Dates : XX Cherries : XX Plums : 3 Figs : 3
Hops : 2 Noble(1)->American(5) : 1 Leafy : 2 Floral : XX Orange : XX Herbal : XX Spicy : 3 Pine/Spruce/Resin : XX
Notes : Earth : 2 Wood : XX Cloves : XX Smoke : XX Pepper : XX Ginger : XX Peach/Pear/Apricot : 3 Candi Sugar : XX Anise : XX Vinous : XX
Flavor:
Initial Flavor : Dry(1)->Sweet(5) : 4 Finish Dry(1)->Sweet(5) : 3 Sourness : 2 Bitterness : 1 Complex : 4 Length : XX
Palate:
Light(1)->Full(5) : 4 Flat(1)->Fizzy(5) : 3 Clean : XX Sharp : XX Watery : XX Oily : XX Chalk : XX Astringent : XX Alcohol : 2 Mineral : XX Oxidation : XX Metallic : XX
Comments: Toasty take on the style with less yeast work than most. Rather sour breadiness is most of it. Besides, spicy and fruity.
jacobwennbom (276), Uppsala, Sweden
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 14/20 | Nov 2, 2007 Brown and hazy. Malty with some chocolate, some hoppy bitterness and above all yeast and spice. Not too sweet and not that much fun. Ungstrup (16354), Frederiksberg, Denmark
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 2/5 | 6/10 | 3/5 | 12/20 | Nov 1, 2007 Bottled. A hazy orange-amber-brown beer with a thin lazing beige head. The aroma is sweet malty with notes of caramel and lighter touches of brown sugar and wheat. The flavor is sweet malty with notes of caramel and brown sugar. Not as complex as I’d like.
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