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Highland Gaelic Ale

Percentile
76
overall

bottled
common

on tap
common

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
3993.32/5.03.31/5.05.8%89.3English pint, Shaker
Commercial Description:
A deep amber colored American ale, featuring a rich malty body. Cascade and Willamette hops add a complex hop flavor and aroma. This ale is exceptionally balanced between malty sweetness and delicate hop bitterness.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 KimJohansen (6921), Copenhagen V, Denmark
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Nov 9, 2009  
Clear amber with a medium beige head. Sweet aroma with roasted malt, caramel and hops. Sweet flavour with roasted malt, caramel and hoppy notes. Finished bitter.


 Ungstrup (15121), Frederiksberg, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/104/513/20
Nov 9, 2009  
Bottled. A hazy dark red beer with a t hin tan head. The aroma has strong notes of hops lending it citrusy notes, but also notes of fruits leaning on being over ripe and hence very sweet on a malty back ground. The flavor is sweet with strong notes of malt, caramel, over ripe fruits, and medium notes of hops, the latter lending it notes of citrus, leading to a very bitter finish. The over ripe fruits gives it a good body. Thanks Papsoe for sharing.


 yespr (12020), Copenhagen O, Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Nov 9, 2009  
12 fl oz bottle. Pours hazy orange to light brown with a small off-white head. Aroma is mild caramelish and vague fruity. Roasted malty, vague breadish and oxidised touch. Bitter and dry finish with a mild toffeeish touch.


 Papsoe (14904), Frederiksberg, Denmark
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Nov 9, 2009  
Bottle 35,5 cl. Courtesy of brentfeesh. Pours a clear amber with an off-white head. Very sweet caramel aroma with an oxidized edge. Medium body, again caramel with some nuttiness. Faint hoppiness. 091109


 smcolw (335), Wayland, Massachusetts, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/103/515/20
Oct 24, 2009  
I have heard about this brewery for a couple of years but have yet to find any their beers offered in New England. I found this one at a restaurant in Atlanta. Traditional neutral amber color. Mild head with no specific lace. The aroma most closely resembles warmed milk to me. I don’t detect any specific malts or hops but it is overall appealing. The taste is better than most. I particularly enjoy the balance. There’s a solid (lighter) malt base with a pleasant hop counterpoint--not really bitter or biting. The body is okay, but the carbonation seems to be a little high.


 beerbill (1946), Laurel, New York, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Oct 17, 2009  
12 oz. bottle. Pours a reddish amber with a thin-moderate tan head that faded by the second sip and left a spotty film on the glass. The aroma is sweet malt along with some notes of syrupy orange. The flavor is sweet malt that has a bit of earthiness to it along with some iced tea and brown sugar. Mild bitterness at the finish. Although I like malty beers and I like sweet beers, this one just doesn’t quite do it for me.


 GJF (498), Cedar Rapids, Iowa, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/103/512/20
Oct 12, 2009  
Copper color, tan head. A bit of fruity malt, an earthy finish. Certainly not bad, but just not that much to it either.


 Butters (1646), Virginia, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/104/512/20
Oct 7, 2009  
Pours a clear deep rusty amber with solid tan head. Nose is very malty with hints of hops. Flavor is similar, but a little musty and dusty. Old bottle I guess. Lingering floral semi-bitterness on the finish. This is actually pretty tasty fresh though.



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