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Old Chimneys Amber Porter 3.33 23

Old Chimneys Amber Porter


Percentile
77
overall
Brewed by Old Chimneys
Style: Porter

Diss, England

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreABVStyle PctlServe in
233.48/5.03.33/5.04.8%63.6English pint, Stem glass
Commercial Description:
Cobbold’s Brewery, forerunner of Tolly Cobbold, started brewing in Ipswich in 1746. This beer, unusually pale for a porter, is based on Cobbold’s brewing books from 1785 to 1827. Using floor malt, suffolk and maidstones hops and a 3 stage fermentation described in these records, our aim is to match this beer as closely as possible.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ungstrup (16349), Frederiksberg, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Sep 10, 2009  
Bottled. A hazy amber beer with a beige head. The aroma has notes of sweet and roasted malt as well as lighter notes of chocolate and berries. The flavor is sweet with strong notes of roasted malt and chocolate as well as light notes of burnt malt, leading to a very dry bitter finish. Thanks fonefan for sharing.


 thedm (3837), Fort Wayne, Indiana, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/56/103/515/20
Aug 26, 2009  
This bottled brew from JSquire at a rating party poured a head of foamy fine to medium sized tan colored bubbles that were and left behind a semi-opaque softly carbonated light brown colored body and an excellent lacing. The nice aroma was brown malt caramel malt burnt malt and licorice. The mouth feel was tingly at the start and at the finish malty aftertaste. The flavor contained notes of roasted malt and mild brown malt. A decent one that I would consider smelling again.


 ChristianScheffel (4931), Odense, Denmark
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/103/512/20
Jul 26, 2009  
Dark copper with a small white head. Aroma is fruity with a hint of alcohol. Dry and malty flavour with a roasted touch.


 johndoughty (2204), cheslyn hay, West Midlands, England
3.8 Aroma Appearance Flavor Palate Overall
6/104/58/105/515/20
Mar 8, 2009  
Bottle bought from the brewery whilst on holiday in February 2009. Black and poured with a small head.Malty and slightly smoked.The burnt smokiness lingers for a while.An all round excellent porter.


 jsquire (2159), St. Marys, Ohio, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/103/517/20
Dec 21, 2008  
Murky reddish brwon color with a foamy beige head. Big chocolate nose with some roasted grain and burnt toast notes. Flavors of chocolate, plums, dark toast, with a long finish of almost burnt coffee. Very nice porter. I would drink more of this if it was available. Thanks to cgarvieuk for the one I got.


 beerbill (2077), Laurel, New York, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/58/103/515/20
Dec 11, 2008  
500 ml bottle courtesy of a trade with cgarvieuk. Pours a dark brown that allows light to pass with a thin off-white head that completely disappeared after the first sip and left no lace. Very pleasant aroma of malt with chocolate, mild smoke, and some earthy peat notes as well. The flavor is malty as well, but there is much more smoke in the flavor than is present in the aroma. In addition, there is some very mild chcolate and peat. Dry, almost chalky, at the finish. An interesting and enjoyable porter.


 fonefan (13211), VestJylland, Denmark
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Nov 18, 2008  
<b>Bottle 50cl. @ TFODRBSG 2008, Ulfborg, Denmark</b>
Clear medium to dark brown color with a average, frothy, good lacing, mostly lasting, off-white to beige head. Aroma is moderate malty, roasted, smoke - peat, burnt and coffee notes. Flavor is moderate sweet and moderate to light heavy bitter with a average to long duration. Bitterness is peat bitter. Body is medium, texture is watery to oily, carbonation is soft. (230808)


 yngwie (5290), Kristiansand, Norway
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Oct 27, 2008  
Bottle, thx to fonefan. A clear, copper-colored beer with lots of floaties, and a beige head. Dusty, charcoal-like, burnt aroma with a bonfire-like sourness. Medium-bodied and dry in the mouth, with flavors of bonfire, burnt malt and coffee. Some coffee-like bitterness. It’s fun that they are re-creating old reciepes, but I didn’t care too much for the resulting beer. Too charcoal-ish. (080823)



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