Lost Abbey Veritas 003

Formerly brewed at Port Brewing/Lost Abbey
Style: Belgian Strong Ale
San Marcos, California USA

Hazy brown with medium beige head. Sweet and sour aroma with caramel, roasted malt, wood and berries. Flavor is sour with roasted malt, caramel, wood and berries. Ends sour. Lovely!

Bottle 75cl. @ Amerikaner blindsmagning @ Papsoe, Bottle #25.]
Unclear medium amber color with a average, frothy, good lancing, mostly diminishing, light beige head. Aroma is caramel, sour, grpae, moderate to heavy vinegar - grape, vanilla and oak notes. Flavor is moderate to heavy sweet and acidic, light to moderate bitter, vinegar with a long duration. Body is medium, texture is oily, carbonation is soft. (190608)

Dark red color with a beige head that doesn’t last. Smell of strawberries, acetic acid, oak, and yeast. Taste is sour with fruity flavors, cherries, cherry pits, and oak. Not overly sour, just pleasant sourness with a strong amount of malt backing it up. Light body and high carbonation. Good beer, thanks to pepsican for sharing.

~RBSG ’08~

Bottle at the Grand Tasting. Pours a brown murky red color. Cloudy, with a creamy head. Tons of lacing. Nice funk texture in the nose, caramel, some bananas. Fairly spicy. Flavors of raisin, caramel, chocolate, slight funk and banana. Crisp and refreshing, smooth and drinkable. Took a lot of the best combinations of the three beers and made something unique and enjoyable.

Draft at EBF last year. I got alot of angels share and amazing grace flavors up front with cuvee de tomme being more predominant in the finish. Funked throughout.

Pours a thick reddish orange with a finger thick light tan head. Huge nose and flavor of dark and dried fruit, caramel, vanilla. Creamy mouthfeel and nice oak finish.

Pours dark amber, smooth, creamy, caramel, dark fruits, wood, vanilla, little tart.

RBSG 2008. Tart with a mild acidity. Fruity palate with a lot of dry esters in the finish. Hints of apple and tart cherry, faint spiciness, almost peppery towards the finish.