 ratman197 (3444), Arvada, Colorado, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
May 18, 2008
On tap @ CB Potts Flatironbs pored a clear brown with red highlights and a lasting tan head. Aromas of coffee, light vanilla and a hint of chocolate. Palate was light to medium bodied and smoothj. Flavors of coffee, roastiness and hints of chocolate and smoke with a lingering coffee finish.
DJMonarch (7236), Northwich, Cheshire, England
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Nov 23, 2009 Cask Stillage from the Jug at the GABF, Colorado Convention Center 26/09/2009
Some roast aroma. Dark coloured a little rich on the palate and hoppy with a little bitterness in a crisp and dry coffee roast finish.
nickd717 (1630), Palo Alto, California, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 3/5 | 14/20 |
Oct 12, 2009 GABF 2009. Black in color with a medium, lasting off-white head. Aroma is lots of fresh coffee and roast with a little chocolate. Flavor is coffee, chocolate, and roasted malt. Not too much to it, but it’s very good. Medium body with coffee bitterness lasting on the finish.
swoopjones (2031), Buffalo, New York, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Sep 30, 2009 GABF 2009, Dark blackish pour, coffee & roasted malt filled aroma & flavor. Medium to light bodied. big coffeee roastiness, pretty solid
Theis (4259), Denmark
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 17/20 |
Nov 19, 2008 Draught at GABF 2008. Black - offwhite head. Coffee, freshly roasted coffee, high aromatic, dryness, lactose, vinous, caramel. A bit simpel but lovely.
joergen (9071), Frederiksberg, Denmark
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 4/5 | 14/20 |
Oct 20, 2008 Draught at GABF 2008.
Dark brown coloured with a small off white head.
Roastd aroma dominated by coffee and hops with notes of caramel.
Roasted flavour caramel and coffee.
Roasted finish.
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