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Triumph Irish Dry Stout 3.48 44

Triumph Irish Dry Stout


Percentile
87
overall

bottling
unknown

on tap
available

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
443.58/5.03.48/5.05.1%89.3English pint
Commercial Description:
A tribute to the dry stouts of Dublin, roasted barley gives it a toasted, nutty flavor. Dispensed in authentic Irish fashion to bring you some of the creamiest, smoothest stout this side of Dublin.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 puzzl (2794), New York, New York, USA
3.9 Aroma Appearance Flavor Palate Overall
7/105/58/105/514/20
Mar 23, 2009  
Tap at Philly. Hard to get in to this when the MUSIC IS SO FUCKING LOUD. Super creamy head, nice black color. Dryish chalky roast aroma, creamy greens, with a light creamy body. Nice notes of rye and fresh coffee in the finish. Delicious. I’d love to session this one for a while, but not somewhere with such, err, loud music.


 Rciesla (4331), Exit 15W, New Jersey, USA
3.9 Aroma Appearance Flavor Palate Overall
7/105/58/104/515/20
Dec 11, 2009  
Draft. Pours a black body with a tan head. Malty chocolate, minerals, and s dry coco finish. Bitter and roasted malt, with a creamy finish. Good stuff.


 CanIHave4Beers (1066), Des Moines, Iowa, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Oct 12, 2009  
Pours a dark color almost back iwth a good lace and good head retention. The aroma is coffee and burnt toast. The flavor is meaty and smoky and lightly fruity, while maintaining it’s dryness. This stuff was awesome.


 Eyedrinkale (3209), Astoria, New York, USA
3.8 Aroma Appearance Flavor Palate Overall
7/105/57/104/515/20
Jun 18, 2006  
Draft at Princeton. Great looking stout that could easily pass for a creamy Guinness. Aroma is nutty and chocolaty. Taste has a lot of chocolate, maybe a bit too much dare I say. Dry but not dry enough but full flavored none the less. Not bad.


 beaconstreet (811), Washington DC, USA
3.8 Aroma Appearance Flavor Palate Overall
7/105/57/103/516/20
Aug 12, 2004  
Reminded me of coffee ice cream. Heavy, but not tremendously so. Good color, but not perfect fidelity of color (who wants that in a homey brew anyway). Not Guiness at all, and not terribly distinctive, but one of the better irish stouts I’ve had.


 wnhay (722), Princeton, New Jersey, USA
3.8 Aroma Appearance Flavor Palate Overall
7/105/57/104/515/20
Jun 22, 2005  
Poured very dark brown with a thick off white head. Very creamy appearance with long head rentention. Smelled like bitter chocolate, coffee and espresso. Roasty. Tasted like bitter coffee and chocolate with a bitterness that worked pretty well. Very creamy palate which was not overdone on the roastiness. Overall this was a good session stout.


 egajdzis (3726), Spring Mount, Pennsylvania, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Jul 12, 2006  
Poured a very dark, reddish brown color with a small tan head that left nice lacing on the glass. Aroma of smoke, chocolate, macadamia nuts, and roasted malts. Taste of chocolate, caramel malts, nuts, and a bitter roasted finish.


 MaltDawg (986), Richmond, Virginia, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Sep 18, 2009  
Sampler at the Philly brewery. Roasty smoky nose very clean with little hop aroma. Very dark brown with creamy head off a nitro tap. Roast malts and a bit of smoke in the flavor. Clean dry lightly bitter finish. Great sessionable beer. My favorite of the evening, very well done.



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