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La Ramee Amber 3.25 80

La Ramee Amber

Percentile
71
overall
Brewed by Brunehaut
Style: Abbey Tripel

Rongy, Belgium

bottled
available

on tap
unknown

distribution
unknown

Add Distribution Data
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RatingsAverageScoreABVStyle PctlServe in
803.28/5.03.25/5.07.5%44.7Trappist glass, Tulip
Commercial Description:
The amber colour is the result of brewing a pure variety of two-row spring malt, the addition of roasted wheat along with a careful selection of spices in its recipe. La Ramée is a non-filtered high fermentation beer, re-fermented in the bottle, exceptionally easily to digest, with a slightly peppery flavour. In order to enjoy the fullness of its flavour, we advise you to savour it at a temperature of between 7° and 10°C.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 jbrus (4996), Delft, Netherlands
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20

Feb 12, 2002  
Prune, hop, raisin, light spicy aroma. Murky, amber-orange, creamy head. Sweet, caramel and hops flavor. Full. Sweet long sticky finish.

 rickgordon (3407), Göteborg, Sweden
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Mar 14, 2010  
Bottled. Copper colour, rocky off-white head. Fruity aroma, with tad tidbits and caramel. Lively mouthfeel, with notes of tidbits, light toasty malt, of course caramel. Here is a lower spice sensation compared to the Blonde, but choriander is sensed. Nice, fruity, jelly-like finish in a medium body with an almost unexisting bitterness.


 eManu (284), Brussels, Belgium
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/104/515/20
Sep 22, 2009  
Pours a hazy dark orange to copper color with a nice thick cream color head. Aroma are floral with fruits and malts. Flavors of roasted malts and caramel with some nutty side and some spices. Good amount of carbonation with a sweet dry finish. Great flavors, nice and enjoyable.


 Bragesnak (2423), Aarhus, Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
May 31, 2009  
At AKs wedding. Bottled, 300509. Amber with white head. Aroma of malt and yeast. Flavor is fruity, caramel and brown sugar.


 Beer2000 (1996), Kristiansand, Norway
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Apr 30, 2009  
330 ml bottle. Hazy amber body with a big tan head. Aroma of caramel, light burnt sugar, fruit and yeast. Flavor is sweet malt, dry fruit, yeast, some roasted caramel and low bitterness. This is a typical Belgium flavor without being outstanding in any way. Can’t say I hate it or love it, but could easily drink it.


 thorongil2 (101), , Ontario, Canada
2.8 Aroma Appearance Flavor Palate Overall
5/103/55/103/512/20
Apr 21, 2009  
Bottle (330ml) from supermarket in Belgium. Huge, creamy, off white head. Quite average tripel.


 ogivlado (3181), Zagreb, Croatia
3 Aroma Appearance Flavor Palate Overall
7/104/55/103/511/20
Sep 4, 2008  
Bottled(330ml). -as Rame’e Ambree Tripel.
Amber coloured, huge off-white head, spicy flowery nose. Malty, sweet fruity and spicy with notes of vanilla and honey. Quite weak flavor. Some notes of camomile and also not so pleasant metallic bite in the finish.


 Grovlam (3884), Copenhagen, Denmark
3.4 Aroma Appearance Flavor Palate Overall
6/104/56/103/515/20
Aug 31, 2008  
Bottle. Huge creamy off-white head that really lasted. Excellent display of lacework. Started out clear sparkling with particles in flow, but ended up almost muddy with a dark copper / amber color. Aroma was spicy, fruity, yeasty, toasted malt, citrus and mild metallic which passed away as the beer warmed up. Medium bodied with a lively carbonation and mild alcoholic texture. Moderated sweet flavor with a mild bitter and acidic counter note. Lingering malty and fruity spicy finish.


 BoBoChamp (1570), Gent, Belgium
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Jul 22, 2008  
33cl, from Geers Oostakker, complex, cloudy, good head, good brew, balanced



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