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Samuel Smiths Old Brewery Pale Ale 3.35 853

Samuel Smiths Old Brewery Pale Ale

Percentile
79
overall
Brewed by Samuel Smith
Style: Premium Bitter/ESB

Tadcaster, England

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
8533.35/5.03.35/5.05%90.1English pint
Commercial Description:
Bottle: Pastuerised
Captures the soul of beer. It has a maltiness that reminds you that beer is a product of the soil. Balance of malt and hops.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 rocbyter (959), Waterbury, Connecticut, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Jan 21, 2010  
wood malt aroma. Clear orange color with a small white head. Light bitter beginning that fades slightly while developing a mild sweetness.


boomerbrew (61), Texas, USA
2.9 Aroma Appearance Flavor Palate Overall
7/104/55/103/510/20
Jan 21, 2010  
12 oz. picked up at World Market - Starting with the aroma it had a wonderful floral scents of fresh hops. Light on taste but ok for the average pale flavor. Very clear dark gold to light amber with low head retention after a few minutes. Nice bittering on the palate but overall a little better then average.


 ketchepillar (518), Des Moines/Grinnell, Iowa, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Jan 16, 2010  
I love the nutty malt emphasis of Sam Smith’s yeast. A bit of wheat character. Nice crystal malt. Underattenuation is the main problem with this beer. Nice bread


 theisti (1729), Leawood, Kansas, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Jan 16, 2010  
550 ml bottle given to me for Christmas by my wife. Served in my (new) Samuel Smith’s Imperial Pint glass. SG20I1 printed on the neck. Pour is mostly clear golden copper, with pretty swirling and settling building up a solid two inch off white head. Aroma of lightly toasted cereal grain along with some mild apple fruit sweetness. Clean, though faint. Taste is grainy toasty malt right up front, along with the mild sweet apple fruit of the nose and the the finish picks up with a nice straw earthiness. As it warms, get more of the malt, and less of the sweetness, which I preferred. After taste has some mild spice yeastiness. Nice character. Palate is soft, medium bodied with a flinty mineral finish and aftertaste. Nice quaffable beer.


 Fratto (827), Arlington, Texas, USA
2.4 Aroma Appearance Flavor Palate Overall
5/103/54/102/510/20
Jan 14, 2010  
Bottle from the Fort Worth Flying Saucer. Aroma is grain, citrus, and hops with a little cigarette. Tastes like Juicy Fruit and oranges.


 Cavie (1650), Fort Worth, Texas, USA
2.5 Aroma Appearance Flavor Palate Overall
5/104/54/102/510/20
Jan 13, 2010  
Glass courteously nudged across the table by Fratto. Clear amber/copper pour. Smells of cherry with medicinal notes. Some sharp malts that have a woody edge also appear. Sweet smelling. Taste is dry clay. Heavy malts with a caramelized sensation fill the palate but no hops. Very odd that for a pale ale I get zero hops. Bitter tart finish. Not bad but no for the style.


CampesinoTino (85), Fremont, California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Jan 13, 2010  
Classic gold foil Bomber. I really enjoy the malt-hop balance and hint of caramel of this Pale Ale and its incredibly smooth finish. This one is a regular in my rotation.


 NJBeerman013 (825), Trenton, New Jersey, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/103/514/20
Jan 7, 2010  
Bottle. Pours crystal clear deep amber brown wiith a pure white head. Floral, pine hops and oak dominate the aroma, somewhat subtle hops with a lot of wood, oak in the flavor. Really enjoyable to drink.



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