SilkTork (4251), Rochester, Kent, England
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 4/5 | 4/10 | 4/5 | 16/20 | Oct 10, 2008 GBBF, Trade Day, 2008 Cask. A refreshing thin stout with roasty notes and a lingering bitterness. Nice. gary07734 (428), Tyne & Wear, England
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 9/20 | Oct 5, 2008 Nice dark pint, drinks a little watery, but nice sweet coke/malt flavours, some coffee, mild bitter finish. Decent, Rune (2936), Tromsø, Norway
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 12/20 | Sep 2, 2008 Cask, hand-pulled at The Bar Nouveau, GBBF 08.. Unclear, mahogany body without a head. Blend of dark malts to the nose. Comprehensive taste of roasted coffee beans, chocolate and a touch of oak. Rather thin palate, though (07.08.2008) Svesse (2760), Hässelby, Sweden
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 13/20 | Aug 23, 2008 (Cask at GBBF, London, 6 Aug 2008) Brown colour with frothy, beige head. Malty, nutty nose with coffee and chocolate. Malty, nutty taste with notes of cold coffee and a bittersweet finish. Fairly thin body, mainly dry. Decent bitter. oh6gdx (9597), Vasa, Finland
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 | Aug 11, 2008 Cask@GBBF2008. Black colour, small white head. Roasted and mildly fruity notes with some hints of chocolate. Flavour is roasted malts as well as some fruits and wooden notes. Very pleasant. thebeertourist (3015), Oslo, Norway
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 3/5 | 14/20 | Aug 11, 2008 Cask at GBBF 08. Dark brown, offwhite head. Chocolate nose. Good bitterness, fruit and chocolate. A bit watery. A very good beer that I would probably call a mild. SaintMatty (1308), Tallinn, Estonia
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 13/20 | Aug 11, 2008 Cask (GBBF 2008) - Dark brown with red tinges. Lightly malted and roasted aroma. Slightly roasted taste with malt and coffee.
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