 Quevillon (1561), Sainte-Thérèse, Quebec, Canada
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 5/10 | 3/5 | 13/20 |
Aug 16, 2009
Bu sur place en fut (10 oz), le 15 août 2009. Rousse bourgogne, peu de collet. Arome de chocolat fruité, légèrement épicé. Goût plutôt soutenu, un peu fruits sûrette et d’épices, finnission un peu sucré légèrte amerturme, rien d’extreme. C’est bien, mais une saison sûrette, ils ont manqués le bateau!
TaktikMTL (2929), Montréal-Nord, Quebec, Canada
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 12/20 |
Jan 14, 2010 En fût. Verre de dégustation directement à la brasserie. Arôme: Légère odeur d’agrumes. Apparence: La couleur est ambrée voilée. Présence d’un moince col mousseux et d’une fine dentelle sur le verre. Saveur: Léger goût d’agrumes et d’épices. Durée moyenne de l’arrière goût. Palette: Le corps est moyen avec une texture légèrement astringente. Moyenne effervescence en bouche. Légère présence de coriandre en arrière goût. (Rating #2804)
TonyDiUlio (355), New Jersey, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 7/10 | 4/5 | 14/20 |
Jan 4, 2010 Had this beer while on Beer Quest 2010 with the guys. This was beer number 52. Pours a clear amber. Aroma of malts and caramel. Flavor is caramel and rose. Smooth.
jredmond (1202), New Jersey, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 14/20 |
Dec 30, 2009 Draft at saint bock in montreal. Pours a dark,clear ruby red body. Aroma is soft tart. The taste is a bit watery, some tart notes and mild sourness.
Pwn3d (1201), Manhattan, New York, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 11/20 |
Dec 29, 2009 On tap at the brewpub in Montreal. Spicy and somewhat sour brew, light and tart.
Lubiere (4767), Ottawa, Ontario, Canada
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 2/5 | 10/20 |
Aug 10, 2009 A reddish brown ale with a thin off white head. A light grassy and sweet malt in aroma, caramelly. In mouth, a sweet ale with loads of residual sugars, a light licorice, overall, would need a bit more aging. On tap at brewpub August 3 2009.
Glouglouburp (3054), Montreal, Quebec, Canada
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 12/20 |
Jan 22, 2009 In short: A slightly spicy and dusty/dry yeasty approximate ale of some kind. Kind of drinkable actually.
How: Tap at brewpub
The look: Cloudy dark golden body topped by a small off-white ring of foam
In long: Nose is a little spicy with light notes of cinnamon/cloves/etc family. A very yeasty beer with a dry and floury mouthfeel sensation. Dried fruits and not-so-clean earthy fruits flavours pierce here and there through the dense caramel candy layer. Described as a “Saison Sour Ale”. Could barely pass as a Saison but trying to pass this as a Sour Ale is insulting. If the growing number of Sour Ale lovers get their hand on the brewer we will have ourselves a case of poetic justice.
PilsnerPeter (2862), Flushing, New York, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Jan 5, 2009 Tap at the Brewpub: Listed as "Saison Sour Ale" Pours a cloudy amber with a wispy light tan head. The aroma is fruity/phenolic, bitter fruit skin notes, and dusty character. A bit thin and fizzy cabrbonation. The flavor has some bitter fruit skin and earthy sharpness. A bit plasticy as well. A little off. Unimpressive, and not very Saison-like.
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