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Serve in Snifter, Tulip

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RATINGS: 428   WEIGHTED AVG: 4.2   SEASONAL: Winter   EST. CALORIES: 375   ABV: 12.5%
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COMMERCIAL DESCRIPTION
Matt VandenBerghe and Matt Bonney (Bottleworks and Brouwers in Seattle) personify the spirit and dedication that has helped craft beer become the vibrant industry it is today. This Beer was originally Brewed to celebrate the tenth anniversary of Bottleworks, and will be released every few years from the Brewery. Matt is made with two Munich malts, two Smoked malts and two types of Belgian candy sugar. It is aged in Kentucky Bourbon and Apple Eau de Vie barrels from Clear Creek distilling. Matt is deep and lush with notes of apple, chocolate and smoke.


4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
maxwelldeux (3725) - Everett, Washington, USA - OCT 27, 2014
Bottle from HotD, 2013 vintage. Pours a near black color with no head on there at all. Nose has barley and very slight wood elements, slight caramel and chocolate, and a bit of dry wine. Taste is thick and complex, rich, with a bit of licorice and dark fruit. Feels super smooth and drinks wonderfully.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
thirdeye11 (5610) - Dallas, Texas, USA - OCT 23, 2014
(12oz bottle) cloudy dark brown, fine and soapy tan bubbles. Nose of Apple, brown sugar, caramel, light peat, candi sugar. Taste of caramel, bourbon, sweet, rich, marshmallow, thick body. Long linger.

4.6
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
tmrmwel (1003) - Bergen, NORWAY - OCT 14, 2014
Bottle @ HotD, 2010 vintage, enjoyed three years after bottling. Is it in any way possible to fulfil the expectations following this bottle? Well, it starts very good, pouring velvety black with a nice finger thick creamy and mocha head. Aroma definitely follows in style with magnificent roasted malts with dark fruits and prunes, as well as an oaky wooden sweetness with a nice vanilla bourbon touch. Full and powerful, yet without overdoing anything. Full creamy body with soft carbonation, nicely following the velvety theme. Flavour is sweet with burned malts, muscovado, tobacco, vanilla and oak barrels, as well as cocoa and chocolate. The balanced sweet after taste finishes up all the expectations and then some.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Martinus (2914) - Baarle-Nassau, NETHERLANDS - SEP 25, 2014
Brown black colour, white head. Aroma of chocolate, roasted malts, bourbon, vanilla, a hint of apples. Sweet flavour, wood, bourbon, chocolate and caramel. Sweet finish, vanilla, apple, sticky dates and wood. Forgot the vintage, but a great brew it is!!
(From 355mL bottle @ Antwerp Gettogether Tasting. Shared by digita7693, LoPo87 and Sam. Thanks guys!!)

4.4
   AROMA 10/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
tectactoe (2062) - Michigan, USA - SEP 24, 2014
Bottle: 2010 vintage. Thanks, Jeff. Thick, viscous looking pour; a mix of dark brown & black in color with essentially no head. A modest, thin tan ring around the edge is the only sign of life. Insane aroma; honestly one of the best in business. Dizzyingly complex. Black cherries, figs, oak, vanilla beans, bourbon, semi-tart apples, caramelized brown sugar, toffee, blackcurrants & plums, ashy tobacco, light char, smoke, & a beautiful residual sweetness that ropes everything together & never comes off as overpowered or cloying. The alcohol commands itself on the palate, but asserts robustness rather than messiness, as the integration is nearly seamless. Sweet apples drenched in bourbon with a huge melange of fruit coming off; cherry, grape, plum, sugar coated dates, & currants, all coated in a thick lacquer of sticky toffee, caramel, molasses, brown sugar, & sherry. Lots of wood & spicy, wet oak in the periphery with a finish that veers more towards the signature Hair of the Dog flavors of ashy tobacco leaves, earthy leather, & mild smoked cedar. Huge beer on the palate, thick enough to cut with a knife; viscous, oily, coating. Boozy oak, dark fruits, apples, molasses, & roasty campfire smoke are leftovers on the palate, & will be lingering for days. Absolutely incredible.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
VsXsV (2329) - Linköping, SWEDEN - SEP 15, 2014
Bottle. Thanks t0rin0! Murky deep brown liquid with minimal light tan head. Aroma of raw sugar, dark fruit, port wine, tobacco, peppery spice, toffee and sweet alcohol. Taste is medium sweet and light bitter with notes of raw sugar, toffee and raisins. Medium to full bodied with low to medium carbonation. Really good, complex. Awesome sweetness.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
biggsbowler (339) - Port St. Lucie, Florida, USA - SEP 4, 2014
Bottle ’13 - Pours a dark brown w/ light tan head. The nose is bourbon, smoke, sweetness, and smoky. The taste is chocolate, apples, sweet, dates, and bourbon. There is some booze here but still drinkable and pretty smooth. It’s kind of an odd beer but it seems to work well.

4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
joes (90) - Oirschot, NETHERLANDS - AUG 30, 2014
(old rating, 04/2012). (almost) black beer, dark beige, fast disappearing head. Roasted malts, sweet alchol, bourbon and porto, vanilla en red fruit in the aroma. Taste: chocolate and licorice, sweet soft alcohol, bourbon, dark red fruit and resins, vanilla, ... Very good indeed!

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
slowrunner77 (5986) - Reno, Nevada, USA - AUG 29, 2014
Holy apple brandy spicy smoky goodness Batman! Possibly my favorite new Portland beer from the 2014 trip. A little boozy, otherwise faultless. Loved the toasty sweet and smoky aspect. A real treat. Glad we sprung for a 2013 bottle at HOTd.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
rxeight (1376) - Illinois, USA - AUG 19, 2014
Bottle from Chris. (I think, it was a while ago). 2013 edition. Dark murky brown. Not much carbonation. Smell is a bit of booze and sweetness. Taste has a scotch peat smokiness, caramel and brown sugar, some apple notes, maybe even apple brandy like, boozy, but no heat. This is defiantly a unique beer, somewhere in the old ale barleywine realm. Not sure what barrels used but like insaid it gives off a scotch and brandy taste.


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