 TaxiDriver (999), Stadland, Germany
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 7/10 | 4/5 | 13/20 |
Feb 7, 2010 Bottle. The aroma is light bitter, weak smell of chocolate, some malt. The head is medium large, creamy and beige with a normal duration, the body is black. The taste is sweet and malty, some chocolate and liquor. The body is creamy, light to medium strong with a soft carbonation. A good stout.
Gmoney (274), ManchVegas, New Hampshire, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Feb 5, 2010 bottle...Dark brown pour ,thin tight beige head , good lacing . Aroma of roasted malt and bread . Flavor is sweet roasted malt , light bread , vanilla, a hint of coffee and smoke . Long dry bitter finish . Medium bodied , very smooth and a touch of warming at the deep finish .
crajun (107), , Texas, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 4/5 | 15/20 |
Feb 4, 2010 ptich dard pour with thick dark tan head
nothng special on aroma
very smooth stout
chocolate, some coffe, little caramel up front
great med. thick palate
smooth back end.
solid
Jblauvs (684), Dover, New Hampshire, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Feb 3, 2010 Dark Brown/Black pour, with a slight bubbly tan head. Aroma is chocolate, peat, a bit salty and smokey, and a flutter of roast. Flavor is smokey, some light bacon and peatiness. Salty and chocolatey. Some roast on the finish. Nice.
PilsnerPeter (2770), Flushing, New York, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Feb 2, 2010 Bottle at Paul’s: Deep brown amber pour with a strong tan film of head. Slightly smoky/peaty aroma with a chocolaty presence and a touch of raisin. Silky palate. Chocolaty flavor as well with a dark fruit (raisin) presence. Soft boozy notes as well. The peated malts are more evident with warmth, arriving on the back end of the palate. Softly toasted- a pretty nice Stout.
drfabulous (1315), Columbia, Missouri, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 15/20 |
Jan 26, 2010 Irish stout? No matter. Bit thin. Some bitter. Medium body. Not that impressive or interesting. Average.
Dickinsonbeer (3941), Hoboken, New Jersey, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Jan 26, 2010 .5 liter bottle. Pours a nice deep charcoal brown black with a thin beige head. Aroma is nutty toffee sweet chocolate, light diacetyl and sweet tootsie roll. Flavor is earthy nutty, toffee and diactyl- mineral, chalk, sweet caramel malts and more tootsie roll sweet chocolate and brown sugar in the finish. Ok.
jzzbassman (867), New Albany, Mississippi, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 5/10 | 3/5 | 15/20 |
Jan 25, 2010 Pours a deep onyx black with a full tan head. Aroma of chocolate, nuts, vanilla, and old wood. Light bitterness, diacetyl present but not overwhelming, pleasant roasted malt characteristic.
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