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Ayinger Ur-Weisse

Ayinger Ur-Weisse

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 Percentile 
89
overall
A Dunkelweizen brewed by
Brauerei Aying

Aying, Germany

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
5503.6/5.03.59/5.05.8%95.8 Stein, Weizen P  Stats

Commercial Description:
Our Ayinger Ur-Weisse is an old-fashioned wheat with some fine roasted malt to give it more color and flavor than golden hefe- weisse. It has an immense crown of lovely foam held proudly above a robe of translucent amber. On the palate, malt and yeast predominate, with a delicious balance of fruit and bread-like yeast. The taste is complex, with suggestions of soft fruit, apple, and, in the finish, perhaps, even cloves.

Most RecentTop RatersHighest Ratings Who's Rated This?
 frankenkitty (1789), Oak Lawn, Illinois, USA
4.1 Aroma Appearance Flavor Palate Overall
7/105/58/104/517/20

Dec 21, 2005  
An almost-tan head took a lifetime to settle over a dense, murky, brownish/copper-wheat body. Yeast particulate is diverse, from the silt that forms the haze to plastery chunks at the bottom, with little sea-monkeys bobbing about at mid-level. As far as the aroma, ’smoked banana’ smells much better than you’d imagine. Add to that roasted corn husks, clove, licorice and a touch of crawlspace (musty, earthen, moldiness). Flavor captures the hefeweizen essence of the aromas and sets it upon a substantially malted body... which gives a nice, hearty impression of a chocolate-covered banana. Thick, full-bodied and flavorful, with a creaminess in the mouth, it’s with beers like this that I can justify why ’Dunkelweizen’ is currently my favorite style.

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v64 (53), Austin, Texas, USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/104/516/20
Jul 12, 2008  
Absolutely delicious. Think, foamy head. Very hazy dark brown. Immediately malt and banana aroma. Tastes fruity, creamy in the mouth. Highly recommended.


tedovertu (82), Apple Valley, Minnesota, USA
4 Aroma Appearance Flavor Palate Overall
7/104/59/105/515/20
Jul 8, 2008  
Great beer. Gigantic creamy off-white head. Cloudy/hazy medium amber colored body. Aroma of hay and banana mixed with sweet biscuit. Medium bodied with a creamy mouth feel. Average duration with moderately sweet finish. Extremely well rounded and balanced.


pepperford (66), robbinsdale, Minnesota, USA
2.7 Aroma Appearance Flavor Palate Overall
6/103/55/103/510/20
Jul 6, 2008  
my first dunkel weisse. a murky/cloudy body. sweet smelling with a bit of biscuit. sweet and almost bready tasting. round in the mouth feel.


 Scauca (203), Lovere, Italy
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Jul 3, 2008  
Hazy orange with a nice head. Aroma of banana, bread, slightly fruity. Very thin body. Fruity. Not my beer.


 durhambeer (314), Durham, North Carolina, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Jul 2, 2008  
500ml bottle. Beautiful pour--deep bright cloudy amber--with a foamy off-white head. A treat to look at. Yeast and malt on the nose, with mild fruit (banana, apricot maybe) and a sense of fresh-baked sourdough bread. Similar palate... tickling bubbles on the upper lip and tastes of slightly underripe bananas, fresh bread, yeast. Clean and easy to drink, with a surprisingly crisp finish. I actually wanted a bit of a lingering aftertaste, but almost none is present. Subtle but solid. May cause some to think there’s not much too this beer, but I give it props for its understatement.




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