Pretty simple in terms of mash. Straight infusion mash at the high end of the spectrum (158 F) to build some body. Periodically test for conversion and mash out at 168 F as soon as itís complete. For low gravity beers, I try for the least fermentable wort possilbe. Just because thereís not a lot of alcohol, doesnít mean you canít have body and flavor. I get really good effeciency on very low gravity beers so you might want to take that into account.
Thereís two things I might change. For one, I think I might sub in some 60 L Crystal for a half pound of pale malt for some additional body and up the bitterness to around 40-45 IBU. Other than that, itís seriously a very good beer. Itís got a nose like an IPA but is still quite light and refreshing.
I primed this with 3/4 cup corn sugar. Itís a good level of carb for the style but I think I might switch to 1 1/4 cup DME for a bit more creaminess next time.
Donít be afraid of this because of the low gravity. Itís a satisfying ale if you make sure to mash high to retain body.