1. Single temperature infusion mash at 152 F 1 qt/lb.
2. Batch sparge collecting a total of 6 gallons of wort.
Hop schedule
60 min 0.5 oz Hallertau northern brewer
30 min 1 oz Saaz
5 min 0.5 oz Hallertau northern brewer
5 min 0.5 oz Saaz
Chill and pitch with a starter of Wyeast 1214. Fermented at 75 for 1 week before racking to secondary for 2 weeks. Primed and bottled as usual.
OG 1051 FG 1012
5.1% ABV
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