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Oscar's Double IPA
By euserphriendly

Named after my dog who faithfu
9# Light Liquid Malt Extract 1# 40L Crystal 1# 20L Crystal 2oz Chinook (Whole) 2oz Challenger 2oz Columbus 4oz Centenial White Labs Burton Ale Yeast
1. Before making the wort, steep the Chinook hops in 1 Gal. 175 deg. water for two hours. Remove the hops and chill. 2. Steep adjuncts in 170 deg. water 3. Remove grains and return to boil. 4. Remove from heat and stir in LME 5. Boil 60 minutes with the following hop additions. 2oz Challenger at 60 1oz Centenial at 30 1oz Centenial at 20 1oz Columbus at 10 1oz Columbus at 5 6. Remove, chill, add to primary with the hops tea that you prepared earlier and enough to bring to 6 gal. and pitch yeast. I had to use a blow off as this was a really healthy ferment. 7. Primary for one week. 8. Secondary for one week with 2oz Centenial as dry hop.

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