RateBeer
   Home Sign Up or Login Advanced Search
   People Ratings Events Places Forums Shop Magazine
    
GEOBRAU IPA
By GEOBRAU

This beer managed to take gold
1.5 tsp gypsum

.5 tsp calcium carbonate

1 pinch table salt

.5 lb carapils

.5 crystal 60l

6lbs pale muntons extract lme

1 lb muntons plain xlight dme

1 oz chinook hop pellets

.5 oz centennial hop pellets

2 oz cascade hop pellets

1 oz cascade whole flower hops

.5 tsp irish moss

1 slant wlp001 california ale yeast
1. steep grains at 154 for 40 minutes

2. remove grains with strainer

3. add lme and dme

4. when boiling add 1 oz chinook (boil 30 min)

5. add 1 oz cascade pellets (boil 15 min)

6. add .5 oz centennial pellets (boil 5 min)

7. add irish moss (boil 10 min)

8. add 1 oz cascade hops (boil 1 minute) turn off heat

9. strain off spent hops, cool, transfer to carboy

10. pitch yeast

11. 7-10 days in primary

12. add 1 oz cascade flowers in bag with a few marbles

13. ferment to completion

14. bottle with 3/4 cup dextrose

15. ready in 12 to 20 days


About RateBeer | Add A Beer | Add A Brewer | Edit Personal Info | 100 Beer Club | FAQ | Log out | Contact/Feedback | Copyright 2000-2014, RateBeer LLC