Ventral Sally Oatmeal Stout

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Ventral Sally Oatmeal Stout By grant The name of the beer is a spoo
11 lbs. 2-row 1 lb. flaked oats 1 lb. Crystal 90 0.75 lb. Chocolate Malt 0.5 lb. Roasted Barley 0.25 lb. Black Patent Malt 0.75 oz. 9% AA Northern Brewer, 60 minutes (25.6 IBUs) 0.5 oz. 9% AA Northern Brewer, 10 minutes (3.4 IBUs) Starter or yeast cake of some neutral yeast (I used the standby--WLP001) SRM: 42.6 Total IBUs: 29 O.G. 1.064 F.G. 1.018 6.08% ABV

Mash grains for 1 hour at 154F.