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Ventral Sally Oatmeal Stout
By grant

The name of the beer is a spoo
11 lbs. 2-row
1 lb. flaked oats
1 lb. Crystal 90
0.75 lb. Chocolate Malt
0.5 lb. Roasted Barley
0.25 lb. Black Patent Malt

0.75 oz. 9% AA Northern Brewer, 60 minutes (25.6 IBUs)
0.5 oz. 9% AA Northern Brewer, 10 minutes (3.4 IBUs)

Starter or yeast cake of some neutral yeast (I used the standby--WLP001)

SRM: 42.6
Total IBUs: 29
O.G. 1.064
F.G. 1.018
6.08% ABV
Mash grains for 1 hour at 154F.



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