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Uncle Andrew’s Pilsner
By snowtiger

This is actually a Classic American Pilsner
Grain Bill 3 lbs Flaked Corn 8 lbs 6-row Hops .5 oz American Hallertauer (4% AA) - First Wort Hop .5 oz Northern Brewer (9% AA) - 90 minutes .5 oz American Hallertauer (4% AA) - 20 minutes .5 oz Northern Brewer (9% AA) - 5 minutes Yeast White Labs American Lager (WLP840)
1. Mash in 5 gallons of water and stabilize at 150F for 60 minutes. Raise temp to 168F for Mash-out. 2. Sparge and boil as normal using the hop additions above. Add 1 tsp of hydrated Irish Moss for 20 minutes. 3. Primary ferment at 50F for 7-10 days. 4. Secondary ferment at 40F for 14 days. 5. Lager at 32F for at least 30 days.

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