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Dunkelstark Ale
By TheBeerOrg
This recipe was modified from the Aventinus recipe in Clonebrews.
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- Make a yeast starter!
- Steep grains in 150F water for 30min.
- Remove grains and add extract, 1oz hops. Boil for 30 minutes.
- Add rest of hops and boil for 30 more minutes.
- Cool wort and pitch yeast.
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