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Dunkelstark Ale
By TheBeerOrg

This recipe was modified from the Aventinus recipe in Clonebrews.
9.5 lbs Wheat LME
8oz Munich
4oz Melanoidin
1oz Chocolate Malt
2oz Hallertau
Wyeast 3333 German Wheat
- Make a yeast starter!
- Steep grains in 150F water for 30min.
- Remove grains and add extract, 1oz hops. Boil for 30 minutes.
- Add rest of hops and boil for 30 more minutes.
- Cool wort and pitch yeast.

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