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Irresistible IPA
By rickgordon

Batch size: 32 L (pre-boil 41
Malts:
8.37 kg Pale Ale Malt(2-Row)

0.7 kg Crystal 60L


Hops:
45.30 g Chinook, whole(alpha 13.0), 60 mins

11.50 g Chinook, whole(alpha 13.0), 30 mins

43.57 g Cascade, whole(alpha 5.50), 0 mins

21.79 g Cascade, whole(alpha 5.50), Dry Hopping

21.79 g Centennial, whole(alpha 10.50), Dry Hopping

Yeast: WYeast 1056 American Ale





Saccharification Rest Temp at 67 Celsius for 60 mins
Mash out at 78 Celsius for 15 mins.

Sparge at 76 Celsius for about 40 mins.


I gave it two weeks in primary, 1 week in secondary with the dry hopping, put it dark for a week and then in the fridge for another week.

It turned yummy!


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