RateBeer’s Brown Ale Revisitie

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RateBeer’s Brown Ale Revisitie By Frank The third RateBeer group recip
7 lb Marris Otter 4 lb Munich 1 lb toasted oats 1 lb brown malt 1 lb caramunich 1 lb wheat malt .25 lb chocolate wheat 1 qt maple syrup 60 IBU

Mash temps, hop choice and yeast all at brewer’s discretion.

Brew on!