60 min. single infusion at 151.|
90 min. boil
Pitched 2 pints US-56 slurry. Force oxygenated for 3 min. then again for 2 min. one hour later. Got a start in 3 hours. Fermented at 68 F for 5 days then a d-rest at 72 F for 2 days. Transferred into secondary with dry hops. Let sit at 65 F for 3 days and crashed for 1 week. Kegged and conditioned for another 2 weeks before serving.