Smoking Scottish Bastard

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Smoking Scottish Bastard By foduck Maybe you can figure out what
For 5 gallons: 2 lbs Bamberg smoked Munich malt 8 lbs two-row malt 2 lbs Munich malt 2 lbs caramel 60 malt .2 lbs chocolate malt .5 lbs crystal malt 2 oz Columbus hops (boiling) 1 oz Northern Brewer hops (30 minutes) 1 oz Mt Hood hops (finish) Wyeast 1728 Scottish Ale yeast

This ages well. Enjoy!