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Smoking Scottish Bastard
By foduck

Maybe you can figure out what
For 5 gallons:



2 lbs Bamberg smoked Munich malt

8 lbs two-row malt

2 lbs Munich malt

2 lbs caramel 60 malt

.2 lbs chocolate malt

.5 lbs crystal malt

2 oz Columbus hops (boiling)

1 oz Northern Brewer hops (30 minutes)

1 oz Mt Hood hops (finish)

Wyeast 1728 Scottish Ale yeast
This ages well. Enjoy!

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