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Big Duck Honey Wheat
By piscator34

The American Wheat style isnít
5.5 lbs Wheat Malt


4.5 lbs Domestic 2-row


3/4 lbs Blueberry honey


4 handfulls - rice hulls


1 oz. Czech Saaz Hops (3.5%aa) - FWH


1.5 oz. Czech Saaz Hops (3.5%aa) - 60 min


1 oz. Glacier Hops (4.9%aa) - Dry Hop


Wyeast 1056


O.G. - 1.052


F.G. - 1.011
1. Mash the grains and rice hulls at a single infusion temperature of 148 F. for one hour


2. Add FWH charge of Czech Saaz hops during the first runnings.


3. Sparge using your prefered technique.


4. Bring to a boil, then add the second charge of Czech Saaz.


5. Boil for 60 minutes, add the honey, and then cool to 70 F as quickly as possible.


6. Pitch the yeast, and let it ferment for about 7 days.


7. Rack to a secondary fermentor, and add the Glacier hops.


8. Condition for 2 to 3 weeks, then bottle or keg.



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