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Huxley’s Pale Ale
By mkgrenwel

This probably a bit closer to
For a 5 gallon batch:

Extract:
6 lbs extra light dry malt extract
Steeping Grains:
1 lb Cara red 15-25
.5 lb Vienna
Hops:
1/4 oz Columbus(AA 15.8%) @ 60 minutes
1/2 oz Warrior(AA 15.8%) @ 30
1/4 oz Columbus @ 15
1/2 oz Warrior @ 15
1/2 oz Simcoe(AA 12%) @ 15
1/2 oz Columbus @ 5
1 oz Simcoe @ 5
1 oz Columbus @ 0
1/2 oz Warrior @ 0
1/2 oz Simcoe @ 0

Yeast:
WYeast 1056 American Ale Yeast

60 minute boil

Heat water to 150 degrees and steep grains for 15 minutes (or whatever you feel like)

Bring to a boil and add extract. Return to a boil fo 60 minutes. Add hops as schedule dictates.

Secondary fermentation recommended but by no means necessary. Doesn’t need much time to rest before it’s ready.

61 IBU
OG 1057
TG 1015
5.6% ABV

Enjoy!


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