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Hop Blonde
By DancingBear

Recipe Specifics Batch Size (Gal): 6.25 Wort Size (Gal): 6.25 Total Grain (Lbs): 14.00 Anticipated OG: 1.067 Plato: 15.76 Anticipated SRM: 4.0 Anticipated IBU: 33.7 Brewhouse Efficiency: 76 % Wort Boil Time: 90 Minutes Base beer is belgian blonde. Bumped up armoma and flavor hops. Good hop nose and flavor that complients yeast.
Grain/Extract/Sugar % Amount Name Origin Potential SRM 85.7 12.00 lbs. Pilsener Belgium 37.00 2 10.7 1.50 lbs. Cane Sugar Generic 46.21 0 3.6 0.50 lbs. Munich Malt Germany 37.00 10 Hops Amount Name Form Alpha IBU Boil Time 1.00 oz. Glacier Pellet 6.40 23.5 60 min 2.00 oz. Liberty Pellet 4.10 10.1 20 min 2.00 oz. Sterling Pellet 6.00 0.0 0 min Yeast ----- White Labs WLP530 Abbey Ale
Mash 149F @ 75min Boil 90min 1 Whirlfloc @ 15 1 Servo @ 15 Pitch yeast at 64F let rise to 70F over week

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