Abbey Dubble with just a hint of more hop profile, can take spice additions very well if you choose. Must disclose that this is not mine but used by co-worker Frank. I added it so we could have an all-grain Dubbel recipe in the database.
Wort before boil, 7 gallons, after boil 5.5 gallons|
1.072 OG, 1.008 FG, 80% Efficiency
ABV 8.6%, IBU 15.4
Mash at 154°F, 60 minute boil
Primary fermentation at about 68°F