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My version of an Imperial IPA Any comments welcome.
10lbs Pale malt extract 1lb Crystal malt 12oz Munich malt 12oz Rye malt 8oz Peated malt 2oz Simco hops 1oz Cascade hops 2oz Willamette hops 1oz Goldings hops 2tsp Irish Moss 1pkg Wyeast "Activator" American Ale 2
Grains mashed at 155f Hop Schedule 1oz Simco 60 min 1oz Cascade 60 min 1/2oz Willamette 30 min 1oz Goldings 30 min 1oz Willamette Last 10 min 1oz Simco & 1/2oz Willamette dry hopped 5 days with

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