Willambroux Belgian Blonde|
This is a simple, Belgian Blonde Ale recipe made with Willamette Hops. I named it after a Belgian village named Willambroux, which I felt needed a beer made in its honor with Willamette hops. I am hoping for a key to the city one day.
Boil 3 gallons of water, steep the Carafoam while the water is heating, pull it once the temp hits 160.
Add both extracts and the Candi Sugar.
Hops: 1 oz at 60 min., 1 oz at 30 min, 2 oz. at flameout.
Cool, add water to 5 gal total, pitch the yeast. Bottle.