Infusion Mash Step 1 - 130 (15 min)
Step 2 - 158 (90 min)
Step 3 - 172 (20 min)
Sparge at 172 for 1.5 hour
Boil - 00 minutes - add hops
75 minutes - add hops
85 minutes - add hops
Cool
Ferment in primary for 3-5 days
secondary for additional 10 days
Cask condition with 3/4 C of extract added to 1 pint of boiling water and cooled.
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