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Saison victory
By StefanSD

Autumn Saison recipe
7 lbs vienna, 2 lbs victory, 1 lb briess light dry extract, 1 lb table sugar, .5 lb flaked rye hops plan, Flame on at T90, Boil start at T75, 1 oz norther brewer T55, 1 oz saaz at T15, 1 oz halelrtau T10, 1 oz saaz at T5, 1 oz hallertau at KO, 1 tbsp dehydrated orange peel at T30, 1 tsp irish moss at T15, 1 lb table sugar at T10, WLP 565 yeast
5 gal mash (vienna, victory, rye)at 145 for 90 min, sparge at 170 to collect 7.5 gal gal 75 min vigorous boil Primary in glass for 3 weeks

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