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Dominika
By StefanSD

This developed very nicely
10# 2-row, 2# - Flaked oats, 1# - Black barley, 1# - Chocolate malt, 1# - Chocolate wheat, 1# - C-120, Flame on T-120 .7 oz magnum T-60 .5 oz cascade T-30 .5 oz Kent Goldings T-20 1 Tsp Irish moss T-15 .5 oz cascade T-10 .5 oz kent goldings T-5 .5# - Brown sugar T-5 .5 cup baking cocoa FO 1 tsp vanilla extract FO
-heat 5 gal strike water to 150 -60 min mash at 150, re-run first runnoff back thru the grains, add 3 gal of 180 water as run-off sparge. 2 hour boil, Flame on T-120 .7 oz magnum T-60 .5 oz cascade T-30 .5 oz Kent Goldings T-20 1 Tsp Irish moss T-15 .5 oz cascade T-10 .5 oz kent goldings T-5 .5# - Brown sugar T-5 .5 cup baking cocoa FO 1 tsp vanilla extract FO -chill wort to 75 with immersion chiller yield 4.5 gal -wlp 002 english ale yeast for 1 week, trf to secondary, -super high gravity yeast for 3 weeks, primed with table sugar

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