1. Steep grains. (I put them in the water and brought it up to 160 degrees for 10 min.) (Fahrenheit)|
2. Add extracts.
3. Add clementine juice and zest with the bittering hops.
4. Primary- 5 days
5. Secondary- dry hop (I just put the pellets right in)
6. It was in the bottle for 6 weeks at a contant 55 degrees prior to judging.
7. Sorry, no gravity readings.