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Ike
By heykevin

This was the third-place winne
18 lbs Maris Otter Pale

2 lbs Briess Caramel 80

1.25 oz Chinook (14 AA) @ 60 min

1 oz Northern Brewer (7 AA)@ 60 min

1 oz Centennial (8.5 AA) 30 min

1 oz Cascade (8 AA) @ 15 min

1 oz Amarillo, 1/2 oz Cascade, 1/2 oz Centennial all at 2 min


5.5 gal @ 1.094


Fermented on cake of Wyeast 1056


FG 1.018


Mash @ 151. 60 min. Very slow runoff. Collected 8 gallons @ 1.060. Boiled 60 min, then bittering hops added.



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