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Clementine’s Ale
By SpringsLicker

A Strong Belgian Triple/Quad
8.09 K Pilsner Malt
549 gm Clear Candi Sugar
545 gm Wheat Malt
233 gm Aromatic Malt
227 gm Amber Candi Sugar
73 gm Melanoidin Malt
70 gm Bisquit Malt
60 gm Special B Malt
28.3 gm Sterling Whole hops 60 min
8.5 gm Sterling Whole hops 15 min
21 gm Fuggle Whole hops 15 min
14 gm Fuggle Whole hops 5 min

Wyeast 1214 Belgian ale yeast

1 tsp Irish Moss 15 min

48 gm Little Clementine Tangerine Peel (Dried) 15 min
Mash at 154F 85 min

Mash out 170F

All hops used were old, stale, whole hops.
Fermentation Temp 70F
Primary 24 days at 70F
Secondary 60 days at 64F

Bottle w/253 gm Dry Malt Extract

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