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				Clementine’s Ale By SpringsLicker A Strong Belgian Triple/Quad 8.09 K Pilsner Malt 549 gm Clear Candi Sugar 545 gm Wheat Malt 233 gm Aromatic Malt 227 gm Amber Candi Sugar 73 gm Melanoidin Malt 70 gm Bisquit Malt 60 gm Special B Malt 28.3 gm Sterling Whole hops 60 min 8.5 gm Sterling Whole hops 15 min 21 gm Fuggle Whole hops 15 min 14 gm Fuggle Whole hops 5 min Wyeast 1214 Belgian ale yeast 1 tsp Irish Moss 15 min 48 gm Little Clementine Tangerine Peel (Dried) 15 min Mash at 154F 85 min Mash out 170F All hops used were old, stale, whole hops. Fermentation Temp 70F Primary 24 days at 70F Secondary 60 days at 64F Bottle w/253 gm Dry Malt Extract

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