Dough-in @ 110 for 15 min. with 8 qts H2O.
Add boiling H2O until the temp of the mash is 145. Hold for 35 min. It should be about 7-8 qts. depending on elevation.
The next step is decoction up to 158 for 25 min. It will probably take about 6 of the 16 qts. I boiled it for 5 min.
Mash out @ 165 for 15 min. again using decoction, about 6 qts. boiled for 5 min.
*Or just skip all this shit and do a single infusion @ 152 for 75 min. and a mash out @ 165 for 15 min. Note that you will probably lose some efficiency so you might make some adjustments for that.?!.?
Batch Sparge W/ 3 1/2 qts @ 170 to get 7 gallons.
Do a 90 min. boil.
Pitch a pretty big starter.
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