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Santee Sunburn Red
By stubby

Dark Red Ale, delicious malty
9 lbs. British pale malt
1 lb. Belgian Special B
1 lb. 120 crystal malt
.5 lb. Honey malt
.5 lb. Carapils
1 oz Northern brewer hop pellets boil
1 oz Cascade hop pellets finish
White Labs California ale yeast
Infusion mash with rest at 125 F for half an hour and again at 155 F for forty five minutes.
Collect six gallons of wort with 168 F sparge water.
Boil time is one hour, with boil hops at beginning and finish hops for five minute steep after boil.
Ferment to completion and Keg it, do not bottle!


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