Santee Sunburn Red|
Dark Red Ale, delicious malty
Infusion mash with rest at 125 F for half an hour and again at 155 F for forty five minutes.|
Collect six gallons of wort with 168 F sparge water.
Boil time is one hour, with boil hops at beginning and finish hops for five minute steep after boil.
Ferment to completion and Keg it, do not bottle!