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Halloween Brew
By DA

Just some whack recipe i came
4 Lbs. Biscuit Malt (belgian)
7.5 Lbs. Pale Malt (2-row)(brittish)
.5 Lbs. Brown Malt (brittish)
.75 oz Northern Brewer (60min)
.5 oz Fuggle (20min)
2 Cups Candy Corn (Fall mix with the little pumpkins)
2 Cups Count Chocula (yes the cereal)
Whitelabs Edinburgh Ale Yeast (WLP028)
Start a yeast starter two days ahead.
Single Infusion Mash at 156 with the Countchocula Added.
Collect 6 Gallons for boil.
60 min Boil.
I put the Candy Corn in a strainer and submerged it in the boiler till the candy corn melted, this kept them from burning to the bottom.
Add hops.
Finish boil, cool, rack into fermenter, pitch yeast from starter, ferment at 67degrees. Wait, bottle or keg.


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