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Icicle Nuts Mint Chocolate Sto
By DA

Just a little winter brew we m
6 Lbs. Dark Malt Extract 2 Lbs. Light Malt Extract 1 Lbs. Crystal 80L .5 Lbs. Chocolate Malt .5 Lbs. Flaked Oats 1 oz Mint Leaves 4 oz. Bakers Chocolate 1 Oz. Fuggle Hops 1 Oz. Willamette Hops WLP004 Irish Stout Yeast
Do a partial mash at 155 with the grains. Boil the extract, Chocolate, and add half of the mint leaves and save the rest for dry hopping. Try it out and add more mint to taste. I think it could have used more mint. I'll do another batch this winter with allgrain and post that.

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