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Icicle Nuts Mint Chocolate Sto
By DA
Just a little winter brew we m
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Do a partial mash at 155 with the grains. Boil the extract, Chocolate, and add half of the mint leaves and save the rest for dry hopping. Try it out and add more mint to taste. I think it could have used more mint. I'll do another batch this winter with allgrain and post that.
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