RateBeer
   Home Sign Up or Login Advanced Search
   People Ratings Events Places Forums Shop Magazine
    
oatmeal stout and sausage chil
By mrkimchee

this is a great chili recipe a
1 3oz piece of fatty cured pork belly(optional), diced
6 hot sausages
1 medium red onion, diced
1 green pepper, diced
1 red pepper, diced
3 button or cremini musrooms, sliced
5 cloves garlic, chopped fine
1 jalapeno pepper, chopped fine
1 chilpotle pepper chopped fine
1 can tomatoes
1 can red kidney beans
1 can black beans
1 bottle(12oz) oatmeal stout
2 tbsp ground cumin
1 tbsp chili powder
2 bay leaves
salt and pepper to taste
1. heat some oil in a large frying pan to high
2. turn heat down to medium, brown off sausages until fully cooked, allow to cool, slice, and set aside.
3. heat a little oil in a pot to medium high
4. add the pork belly and cook until the fat is rendered and the pieces are crisp.
5. add onions, garlic, peppers, mushrooms, chillies, bay leaves, cumin and chili powder to the pot. stir until evenly mixed
6. cook the veg until they just start to soften
7. add stout and tomatoes to the pot
8. bring to a boil, then turn to a simmer for 30 minutes or until the desired consistency is reached
9. add the beans and sausages to the pot
10. return to a boil, adjust seasoning as needed and serve.


About RateBeer | Add A Beer | Add A Brewer | Edit Personal Info | 100 Beer Club | FAQ | Log out | Contact/Feedback | Copyright 2000-2014, RateBeer LLC