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Hindu Curse IPA
By SpringsLicker

This is a good basic West-Coas
6851 gms (15.1lbs) Briess Pale Malt
6611 gms (14.57lbs) Maris Otter Pale Malt
990 gms (2.18 lbs) 40L Crystal Malt
337 gms (.74lbs) Wheat Malt
220 gms (.48lbs) CaraPils Dextrine Malt

40.09 gms (1.41 oz)Chinook 10.7 AA 90 min.
50.15 gms (1.77 oz)Cascades 6.3 AA 45 min.
50.05 gms (1.76 oz)Cascades 6.3 AA 30 min.
50.20 gms (1.77 oz)Cascades 6.3 AA 15 min.
58.30 gms (2.05 oz)Cascades 6.3 AA 2 min.
44.00 gms (1.55 oz)Cascades 6.3 AA dry

2 tsp. Irish Moss rehydrated in 2 oz (60ml) water
add during the last 15 minutes of the boil.

Yeast Wyeast 1318
mash at 153 degrees (67.2 C) for 60 minutes.

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