Pretty straight forward with an infusian mash at 150 degrees or so.|
Iím not sure how much sugar the fireballs add. I just calculated as if it they were pure sugar.
You might want to try adding the fireballs to the fermenter for a stronger flavor.
Donít worry this beer isnít cinnamon hot at all. The flavor from the fireballs is mild... too mild really. For my next batch, I will use a less assertive yeast, more fireballs and possibly some kind of cinnamon extract.