Cider

Made from fermented apple juice, cider comes in a number of varieties. English cider is dry, with fruity, tannic qualities and low carbonation. This can be found cask-conditioned in England. Normandy is another major cider-producing region, with a sweeter, more effervescent, very complex style. Ciders produced elsewhere are often sweet, simple beverages for mass consumption, though there are some good English-style ciders in North America and Norman-style ciders in Quebec.

Serve In:

Top Beers of the Style
Cidre Dupont Réserve (3.803343)
Etienne Dupont Organic Cidre Bouché Brut de Normandie (3.68843)
J.K.’s Cuvée Winterruption Farmhouse Hard Cider (3.677209)
Flag Hill Farm Vermont Sparkling Organic Hard Cyder (3.64086)
Etienne Dupont Cidre Cuvee Colette (3.633805)