Cider

Made from fermented apple juice, cider comes in a number of varieties. English cider is dry, with fruity, tannic qualities and low carbonation. This can be found cask-conditioned in England. Normandy is another major cider-producing region, with a sweeter, more effervescent, very complex style. Ciders produced elsewhere are often sweet, simple beverages for mass consumption, though there are some good English-style ciders in North America and Norman-style ciders in Quebec.

Serve In:

Top Beers of the Style
Superstition Blueberry Spaceship Box Cider (3.830453)
Cidre Dupont Réserve (3.81883)
Angry Orchard The Muse (3.723682)
Alpenfire smoke (3.693623)
J.K.’s Cuvée Winterruption Farmhouse Hard Cider (3.688457)