| Scottish Ale
Scottish ales are generally dark, malty, full-bodied brews. Many examples have a hint of smokiness derived from the use of peated malt. 60, 70, and 80 shilling examples are all session ales under 5% abv, but the stronger "wee heavies" can range closer to 8%, with the accompanying increase in alcohol flavour and esters. Works well as an accompaniment to hearty meat and game dishes, sharp cheddar, atholl brose and shortbread. Serve In: Top Beers of the Style Three Floyds Robert The Bruce Scottish Ale (3.689139) Barleys Robert Burns Scottish Export Ale (vintage 2003 & later) (3.625071) Toccalmatto The Last Witch (3.567277) Town Hall Wee Jack (3.559207) Central Waters Sláinte Scottish Style Ale (3.557167) |