Eisbock

A stronger version of Doppelbock. Deep copper to black. Very alcoholic. Typically brewed by freezing a doppelbock and removing resulting ice to increase alcohol content.

Serve In:

Top Beers of the Style
Schneider Aventinus Weizen-Eisbock (3.86961)
Struise Black Magic (3.837358)
Kulmbacher Eisbock (3.798569)
Southampton Double Ice Bock (3.795912)
Ramstein Eis Storm Eisbock (3.75489)