Smoked

The classic smoked beers hail from Bamberg in Franconia, Germany. These are made using malt that has been smoked over beechwood. The insistent smokiness may be applied to any lager style. In North America, the same technique has been used to make smoked porter. Whiskey malt beers are made using peat-smoked malt.

Serve In:

Top Beers of the Style
Aecht Schlenkerla Fastenbier (3.926203)
Left Hand SmokeJumper Imperial Smoked Porter (3.890114)
The Bruery Smoking Wood - Rye Barrel (3.873475)
Alaskan Smoked Porter (3.872708)
Hill Farmstead / Kissmeyer Holger Danske (3.861867)