Sour/Wild Ale

Sour/Wild is a category encompassing a myriad of non-traditional sour ales which are typically brewed with an ale yeast and then inoculated with souring bacteria and yeasts -- typically Lactobacillus, often Brettanomyces and Pediococcus, and sometimes Acetobacter.

Serve In:

Top Beers of the Style
Lost Abbey Cable Car (4.174635)
Hill Farmstead Juicy (4.149909)
Jester King Atrial Rubicite (4.132802)
Russian River Beatification (Batch 002 +) (4.114003)
Jester King Sherry Barrel Atrial Rubicite (4.112532)