Sour/Wild Ale

Sour/Wild is a category encompassing a myriad of non-traditional sour ales which are typically brewed with an ale yeast and then inoculated with souring bacteria and yeasts -- typically Lactobacillus, often Brettanomyces and Pediococcus, and sometimes Acetobacter.

Serve In:

Top Beers of the Style
Oceanside Ale Works Up A Kriek (4.215015)
Lost Abbey Cable Car (4.1761)
Hill Farmstead Sue (4.143129)
Jester King Atrial Rubicite (4.130226)
Russian River Beatification (Batch 002 +) (4.108228)