Sour/Wild Ale

Sour/Wild is a category encompassing a myriad of non-traditional sour ales which are typically brewed with an ale yeast and then inoculated with souring bacteria and yeasts -- typically Lactobacillus, often Brettanomyces and Pediococcus, and sometimes Acetobacter.

Serve In:

Top Beers of the Style
Lost Abbey Cable Car (4.174689)
Hill Farmstead Juicy (4.142588)
Jester King Atrial Rubicite (4.136869)
Russian River Beatification (Batch 002 +) (4.114889)
Lost Abbey Duck Duck Gooze (4.107598)