Sour/Wild is a category encompassing a myriad of non-traditional sour ales which are typically brewed with an ale yeast and then inoculated with souring bacteria and yeasts -- typically Lactobacillus, often Brettanomyces and Pediococcus, and sometimes Acetobacter.
Top Beers of the Style
Lost Abbey Cable Car (4.172588)
Hill Farmstead Sue (4.146522)
Jester King Atrial Rubicite (4.134062)
Russian River Beatification (Batch 002 +) (4.111099)
Russian River Framboise for a Cure 2013- (4.094781)