Sour/Wild Ale

Sour/Wild is a category encompassing a myriad of non-traditional sour ales which are typically brewed with an ale yeast and then inoculated with souring bacteria and yeasts -- typically Lactobacillus, often Brettanomyces and Pediococcus, and sometimes Acetobacter.

Serve In:

Top Beers of the Style
Lost Abbey Cable Car (4.172588)
Hill Farmstead Sue (4.146522)
Jester King Atrial Rubicite (4.134062)
Russian River Beatification (Batch 002 +) (4.111099)
Russian River Framboise for a Cure 2013- (4.094781)