Sour/Wild Ale

Sour/Wild is a category encompassing a myriad of non-traditional sour ales which are typically brewed with an ale yeast and then inoculated with souring bacteria and yeasts -- typically Lactobacillus, often Brettanomyces and Pediococcus, and sometimes Acetobacter.

Serve In:

Top Beers of the Style
Lost Abbey Cable Car (4.174746)
Jester King Atrial Rubicite (4.136072)
Hill Farmstead Juicy (4.126917)
Russian River Beatification (Batch 002 +) (4.113363)
Lost Abbey Duck Duck Gooze (4.108684)