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3.6
just now

“Pours a finger of head on a clear straw body. The aroma is pine, grapefruit and flowers. The taste is mild bitterness, then floral sweet. The texture is soft with moderate carbonation. Nice.” -- by Fatehunter

3.4
just now

“Bottle from Halles St-Jean. Aroma: chocolate, caramel, raisin App: pitch black with tiny beige head. Taste and palate: medium body, medium to high sweetness, dry sweet finish. Tastes alcohol a lot. Overall: not so well balanced, tastes too much alcohol and way too sweet.” -- by Stoned99

3.8
1 min ago

“draft at gigner man, wow this was actully very nice, godo belgian flavorfs, very dry and booze was well hidden. moderate spices yum yum” -- by Ernesto987

1.1
2 min ago

“Appearance is a belgian style Amber but taste is flat watery, ashtray-like coffee. Not a good beer, very strange combination. Might be the worst beer I've ever tasted and I've been around. ---Rated via Beer Buddy for iPhone” -- by epeter85

1.6
2 min ago

“Bottle. Nose is dark and wooden, with decomposing leaf mold, nuts. Very lightly hoppy. Pours light brown with a ruby sheen, a little hazy, soapy tan head. Taste is medium-bitter with some nice charred and darkly roasty qualities, muted a bit by thin muddy malt and green, bland hops. Touch astringent, which isn’t bad here, but very tannic, which isn’t; some dankness and pine. Full, too-full body faintly crisp but it’s more like a block of cheese that’s been served too cold/frozen -- hard to chomp into. On the whole, wearisome and exhausting, kinda hate it.” -- by EithCubes

3.5
2 min ago

“Bottle. Pours a hazy gold with a shallow, fine-grained, quick-dissipating head. The nose is lemon, umami, and an almost sea-like salinity. Tart and dry on the tongue, with considerable lemony acidity; there’s a slight thread of ashy bitterness as well that cuts the acid nicely. Finish is long, prickly, and astringent. Refreshing.” -- by degbert

4.0
4 min ago

“Pours a finger of head on a cloudy light straw body. The aroma is lots of raspberries. The taste is sour and tart all over the place; raspberry and lemon. The texture is soft, light and fizzy. Amazing. An outstanding drink.” -- by Fatehunter

3.9
5 min ago

“2013 edition. Black with a short tan head. Aroma is oak, vanilla. Boozy and sweet barrel, fruity and sticky. Very good, much better than previous years.” -- by dresden

3.7
5 min ago

“Bottle shared by Leighton. Aroma is very boozy, bourbon, vanilla, coconut. Crazy thick body, with big chocolate flavors, a touch of strawberry. Bourbon is more controlled in the flavor. Fairly nice, but the aroma puts me off.” -- by puzzl

4.0
6 min ago

“Dans une rage de decapsulage impulsif avant le déménagement en Californie, je tombe sur ce jus. Prenez une rousse classique finement caramélisé, houblons terreux et ajoutez-y une flore fermičre et cuiré. L’amertume est musclée, le pinot ŕ l’aise.” -- by Marheb

3.8
6 min ago

“Pour is a clear brown with a small white head. Aroma is ginger snaps and a bit of cinnamon and nutmeg. Flavor is more of the same. Cinnamon, nutmeg, gingerbread and brown sugar. Kinda missing some bready malt to make this a true fruit cake. Still, I am a sucker for spiced winter warmers and this is right up my alley. Plenty of spice makes this quite nice.” -- by thegreenrooster

3.8
6 min ago

“Sample at Ale Alpharetta, from Drew. Dark, reddish brown, with a small, creamy, tan head. Big aroma of toasted bread, syrup, anise, and chalk. Very sweet and syrupy, with a little bitterness. Heavy body, creamy, smooth, and clean. Very malty and delicious.” -- by GTAEgeek

3.8
7 min ago

“Bourbon vanilla and carmel aroma. Small tan head. Carmel creamy vanilla and cocoa taste, and mild bourbon finish. I thought this was smooth and easy to drink. Enjoyable. 22oz bottle poured to glass at home” -- by kaser

3.2
8 min ago

“Initially I thought it tasted like a barely wine. Took a while to settle into the brown. Good for a try.” -- by Squizzle

3.2
8 min ago

“Tap at the brewery. Pours opaque black with a medium, creamy tan head, medium retention with light lacing. Aroma is spicy rye malt, coffee and roast malt with earthy and spicy hops, prunes and spicy alcohol. Flavor is dark malt dominant, lightly tart dark fruits, light hops and medium bitterness with a sweet finish. Full body and medium carbonation.” -- by BeerandBlues2

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