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“Draught @ William K. Aroma has fruity notes and yeast. Flavour has yeasty notes, citrus fruits and mild biscuity tones. Finishes with mild bush leaves -style bitterness.” -- by laiti

2 min ago

“Bottle. Golden copper, light haze. Pines on nose. Pines, green slight leafy limey citrus, slightly toasted caramels, malts. Med light bodied, bitter, clean, toasty, some cookies. Pines some herby earthyness. Okish.

-- rated with beerbasher/winphone” -- by jookos

2 min ago

50 cl bottle. BBE 24.07.2016.
Pours dark red color with a small head. Stuffy aroma, spices, mild vegetable notes too, mild hops. Flavor is malts, some ripe fruits, spices and yeast, some wort. Too much carbonation, slightly sourish. Weird.
4423” -- by olio

2 min ago

“Can, pours yellow golden with medium white head. Notes of grain, oat, peppery malt, and a touch of hops but not much especially in the flavor. Lighter to medium body. Below average” -- by PhillyCraft

2 min ago

“500 ml bottle. BB 24/07/2016. Thanks Timo A! Dark brown color with a small tan head. Tobacco, coffee, darkness, chocolate and roasted malt in the aroma. Tobacco, coffee, mild hops, chocolate and sweet maltiness in the flavor. There is something Hungarian in this one. ---Rated via Beer Buddy for iPhone” -- by rosenbergh

3 min ago

“Bottle @ Broer & Zus, Beverwijk. Pours black with a beige head. Aroma of bitter hops, roasted malts, coffee. Taste is moderate to heavy bitter, light sweet, hoppy bitterness, roasted bitterness, coffee, light ash in the aftertaste. Not bad, but a bit all over the place.” -- by __Rb81

4 min ago

“Klares goldenes Bier mit einer geringen weißen schaumkrone. Geruch mild hopfig, getreidig süß. Geschmack sehr getreidig, süß, kaum hopfig.” -- by Beerhunter111

4 min ago

“From tap at VilleValla Pub. Clear transparent yellow with low white head. Too little carbonation. Aroma of smoke, Malta, ham. Taste is light Malts, caramell, less smokey than aroma. Semisweet. Some off aftertaste.” -- by Eripe323

4 min ago

“On tap. L’intensitŕ olfattiva č normale e la persistenza olfattiva č sufficiente. Il cappello di schiuma a bollicine fini con carbonazione media ha una discreta resistenza. La frizzantezza ha bollicine fini con carbonazione abbondante, persistente ed insistita. Il colore č giallo ambrato. Il corpo č pieno. L’amaro č medio. L’intensitŕ gustativa č normale e la persistenza gustativa č sufficiente. Il gusto č piacevole. Le sensazioni boccali finali sono di facile beva. Il finale č secco, pulito, dissetante e semplice. L’aroma in bocca ha sentori di caramello, miele, pane, mais, fiori e agrumi.” -- by labeerinthum

4 min ago

“Brown with caramel taste and aroma. Fruity tones complete picture. Good strength. Nice bite on palate. Very pleasant and will try again.” -- by Don2711

5 min ago

“Laff hopfiger Antrunk, dessen Getreidigkeit erheblich interessanter ist. Dunkel, leicht würzig, dann süßlich und mild herb. Naja… 5/6/8/5/6/5 ” -- by Koelschtrinker

5 min ago

“33cl from Bierhandlung, bb08/2016. Bref: contained, nearly distilled quince and Marillen bitters and resins melded down in marmelade, sticking to the body, refusing to jump out. Nose: Quince/apricot jam, candied lime dunked in herbal tea, Marillengeist-whiff of Schnapsnase - much like an imported SN Torpedo: less hop nose than body. Flavours range from taut wet pine and citrus rind, returning to quince and orange angostura on apricot jam caramels; a herbal finish of nettle and melissa. Quite alcoholic and sticky with those typical deep DIPA resing imposing themselves yet refusing to shine and sparkle.” -- by bartlebier

5 min ago

“Tap at Craft Bier Fest Wien. Mostly centered on noble Saazer hops. However seems oxidized to me. Otherwise it is pretty clean and simple, with nothing really poking out.” -- by Gurthnar

5 min ago

“Bottle from release day. Poured a thin body dark blackish brown with a very small tight bubbly beige head. Aroma is a touch hot, sweet whiskey notes, syrup, dark toast and chocolate. Flavor is the same. Body is thinner for an Impy, noticeable heat throughout and average carbonation. Too thin and a touch hot.” -- by dmac

5 min ago

“Draught at Bierhaus. Aged for two years. Slightly opaque amber with no head. Oak and light grape aroma. Really sour with a lot of wood and an almost splintery mouthfeel.” -- by GenkiGonzo


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